FC BARCELONA AND RAVENTÓS CODORNÍU SIGN AGREEMENT FOR NEW ESPAI BARÇA

The century-old winery group becomes Official Wine & Cava Partner for five seasons, until 30 June 2029

FC Barcelona and Raventós Codorníu have signed a sponsorship agreement through which Spain’s oldest and highest quality winemaking company will become the new Official Wine & Cava Partner of Espai Barça for five seasons, until 30 June 2029. Through this agreement, the club has gained a new strategic partner in a groundbreaking and significant project, incorporating premium wines and cavas into the most exclusive areas of Espai Barça to offer a Premium experience to fans enjoying a matchday from one of the many Barça Hospitality options.
 

The partnership, part of the sponsorship programme associated with the future Spotify Camp Nou, further reinforces FC Barcelona’s commitment to creating a stadium that provides a unique experience for users of VIP areas, and further cements its dedication to excellence, while offering a business and collaboration platform to one of the most internationally renowned Catalan companies.
 

FC Barcelona has always proudly embraced its Catalan roots, and this agreement with Raventós Codorníu exemplifies how internationally-focused companies from Barcelona and Catalonia are so keen to join the project by partnering with Espai Barça—an urban and national project aspiring to set a global benchmark.
 

It is also an opportunity for the sponsorship programme created specifically for Espai Barça, one of the club’s most important projects ever, providing a wonderful platform for both B2C and B2B companies, thus leveraging FC Barcelona’s global impact and prestige.
 

Espai Barça: More Than a Stadium
 

Espai Barça is a revolutionary project in the world of sports and entertainment, including the redevelopment of the iconic Spotify Camp Nou into the best sports complex in the heart of a major city, with a groundbreaking range of services under the Barça Hospitality banner. The quality of VIP products in the new stadium will greatly surpass the current offer, tripling of available seating and suite options to a total capacity of 9,400.
 

The incorporation of Raventós Codorníu will enhance the oenological and gastronomic experience for all fans enjoying a matchday from these spaces, featuring the finest and most select wines and premium quality cava of different denominations of origin.

Statement by Juli Guiu, Vice President of FC Barcelona's Marketing Area
 

“The alliance with Raventós Codorníu reflects the club's intention to build an innovative new stadium and provide a unique experience for all fans visiting Spotify Camp Nou to enjoy a matchday in the Premium areas. Having the support of a renowned Catalan company and being able to include its top-quality products in VIP spaces is key to a facility with such a groundbreaking and revamped hospitality package, and one that is based on offering a 100% Barça experience.”

Statement by Sergio Fuster, CEO of Raventós Codorníu
 

“For us, it is a joy to offer our best cavas and wines in such an emblematic setting as Spotify Camp Nou. This agreement is especially exciting for us because Raventós Codorníu and Barça share origins, values, and aims, such as providing people with moments of happiness and celebration.”

About Raventós Codorníu
 

Raventós Codorníu is Spain's oldest winemaking company and the creator of cava. With five centuries of history, it combines tradition and modernity, resulting in leading wineries in their regions.
 

With fifteen landmark wineries across Spain, Argentina, and California, as well as 3,000 hectares of vineyards, Raventós Codorníu is a global leader in viticulture and enological expertise.
 

Sustainable development is a key element of the Raventós Codorníu business model; its corporate purpose is 'Giving Value to Land' reflecting the goal of becoming the world’s first sustainable winemaking company. It is fully committed to a corporate philosophy focused on respecting origins, with all wineries in the group increasingly onboarding eco-friendly practices to ensure value is regenerated and preserved throughout the entire chain, from root to bottle.